- Serves as a working leader of three or more employees in accomplishing barista work. The highest level of non-supervisory work led is Barista (Coffee Shop Attendant), NA-7401-04.
- Leads the team in the operation of a small full-service coffee shop. Assures that safety and cleaning guidelines are followed. Demonstrates proper work methods and trains team on the proper use of all food and drink preparation equipment.
- Prepares and serves a full range of hot and cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
- Keeps records of quantities of beverages and other goods dispensed and submits requirement for re-stocking to supervisor and conducts monthly inventory.
Barista Leader
Fort Drum Nonappropriated Funds Human Resources Office
Job Description
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